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Category: Non-vegetarian

Showing all 8 results

  • Anchovy Peera [RETORT Ready to Eat-185gm]

    ¥460.00

    Locally known as “Netholi Peera,” is a dish that showcases the art of transforming humble ingredients into a symphony of taste.
    Anchovies, known for their delicate yet distinct flavor, take center stage in this dish. These tiny fish are gently sautéed with grated coconut, aromatic spices, and a touch of tangy tamarind. As the flavors meld, the dish unfolds into a harmonious blend of textures and tastes, where the tender flesh of the anchovies beautifully contrasts with the satisfying crunch of the grated coconut.

    Anchovy Peera is a testament to the simplicity and complexity that define Kerala cuisine. It is a celebration of the sea’s bounty, the earth’s bounty, and the mastery of combining them to create a dish that is both soul-satisfying and unforgettable. Experience the coastal magic of Kerala with each bite of our Anchovy Peera, and let your taste buds embark on a journey to the heart of this flavorful tradition.

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  • FISH KAPPA BIRIYANI [RETORT Ready to eat – 250gms]

    ¥480.00 (including tax)

    Tasty Nibbles ‘Ready-to-Eat’ fish kappa biriyani brings together the unforgettable taste of wild-caught premium tuna and farm fresh tapioca hygienically prepared using an authentic recipe. Enjoy it anywhere without the hassle of cleaning or cooking.

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  • Kerala Fish curry with coconut milk [185gm] RETORT

    ¥480.00 (including tax)

    Experience the taste of Kerala with Tasty Nibbles Kerala Fish Coconut Curry, a tantalizing blend of flavours in a convenient can. This ready-to-eat fish curry with coconut milk showcases the finest Tuna sourced from local fishermen, cooked to perfection in a thick and creamy coconut milk base infused with authentic spices like ginger, tamarind, curry leaves, freshly ground chillies, and turmeric.

    Savour the tender tuna chunks simmered in this aromatic spiced coconut milk curry, a delightful companion to rice, dosa, chapati, or even bread. Indulge in the magic of coastal cuisine with Tasty Nibbles Kerala Fish Coconut Curry. Its flavours transport you to the quaint villages of Kerala, where skilled fishermen catch the freshest seafood. This recipe passed down through generations, ensures an unforgettable culinary experience.

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  • Kerala Fish Curry- Shappile Curry [RETORT Ready to Eat- 185gms]

    ¥480.00

    Kerala Fish Curry- Shappile Curry is a traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries. Flavour and aroma of Shappile Curry is very tempting and the dish looking very appealing too. The fiery redness of the curry what make the Fish Curry, a specialty dish. Savor this juicy Kerala delight and experience its unique and indigenous flavors. An excellent side taster for your alcohol drinks or enjoy it with Rice or Cassava preparations or even breads.

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  • Malabar Fish Biriyani [RETORT Ready to Eat-250gms]

    ¥450.00 (including tax)

    India’s first and only ‘Ready-to-Eat’ Fish Biryani that’s hygienically prepared with traditional ingredients using Japanese RETORT technology. 
    Savour the unforgettable taste of authentic Malabar fish biryani anywhere without the hassle of cleaning or cooking.
    Prepared with fresh wild-caught premium tuna, aromatic kaima rice and fresh spices.

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  • Meen Peera [ RETORT Ready to Eat-200gm]

    ¥420.00

    The tanginess of tamarind, the rich taste of coconut, and the unforgettable taste of wild-caught premium tuna can now be enjoyed in a delicious and hygienically prepared pack of Tasty Nibbles Fish with Shredded Coconut & Malabar Tamarind. Enjoy it anywhere without the hassle of cleaning or cooking.

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  • PRAWN MANGO CURRY [RETORT Ready to Eat-185 gms ]

    ¥580.00

    A traditional recipe of Kerala or a classic Kerala recipe.”Indulge in the exotic blend of flavors with our Prawn Mango Curry, a tantalizing creation inspired by the culinary treasures of South India’s coastal gem, Kerala Prawns and raw mangoes cooked in a creamy coconut gravy. With every spoonful, you’ll experience the captivating contrast between the zesty tang of mangoes and the gentle heat of South Indian spices. This dish captures the essence of Kerala’s culinary heritage, bringing together the freshness of the sea and the bounty of the land in a single, extraordinary curry.
    Perfectly paired with steamed rice or traditional Kerala parotta, our Prawn Mango Curry promises a journey of taste that transports you to the sun-kissed shores of this picturesque region. Savor the tropical allure and savor the irresistible allure of South India with every sumptuous bite.”

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  • SARDINE ( IWASHI ) CURRY [RETORT Ready to eat – 200 gm]

    ¥450.00 (including tax)

    Spicy traditional and authentic fish curry with sardine. One of common and most loved dishes of Kerala specially among fisher men and known as ‘mathi’ or ‘chalai’ in Malayalam language. 
    Goes along with rice or boiled cassava / Kappa puzhuku / breads
    Sardines are a lean protein source and tastes good. They are rich in bioavailable omega-3’s, vitamin D, protein and calcium. It helps boost brain health and cognition and may help prevent type 2 prediabetes.

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