Anchovy Peera [RETORT Ready to Eat-185gm]
¥460.00
Locally known as “Netholi Peera,” is a dish that showcases the art of transforming humble ingredients into a symphony of taste.
Anchovies, known for their delicate yet distinct flavor, take center stage in this dish. These tiny fish are gently sautéed with grated coconut, aromatic spices, and a touch of tangy tamarind. As the flavors meld, the dish unfolds into a harmonious blend of textures and tastes, where the tender flesh of the anchovies beautifully contrasts with the satisfying crunch of the grated coconut.
Anchovy Peera is a testament to the simplicity and complexity that define Kerala cuisine. It is a celebration of the sea’s bounty, the earth’s bounty, and the mastery of combining them to create a dish that is both soul-satisfying and unforgettable. Experience the coastal magic of Kerala with each bite of our Anchovy Peera, and let your taste buds embark on a journey to the heart of this flavorful tradition.
Out of stock
Usage
Open the pack and consume directly. For serving hot, empty the can into a bowl and microwave for 2 minutes or empty contents into a frying pan and heat for 4 – 5 minutes.
The name “Peera” refers to the coarsely ground mixture of coconut and spices that coats the fish, creating a luscious coating that clings to every morsel. This dish is a tribute to the culinary heritage of Kerala, where the marriage of spices and coconut is an art form that has been perfected over generations.
- Anchovies are a rich source of omega 3 fatty acid, proteins, vitamins, and minerals.
- Coconut improves heart health, weight loss, and digestion
- No added preservatives, additives, colours, flavours, and MSG
- No refrigeration required. Processed using RETORT Technology
- 2 year shelf life , 100% convenience with zero wastage
- HACCP, FSSAI and Halal certified
| Weight | 235 g |
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